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Title: 7 - Health and Welfare

Chapter: 16 - Garbage

Section: 100 - Container requirements

It shall be the duty of every person, firm or corporation in possession of, or having charge of any boardinghouse, eating place, lodging house, restaurant, store, apartment house, or other place where food is served or sold to the public, to provide and keep at all times one or more suitable water and fly tight receptacle in which all garbage from such premises will be placed and kept until removed. Nothing in this section shall prohibit the placing of rubbish in suitable containers in such manner or fashion that this rubbish will not be blown away or accessible to animal life. (Ord. 226 ยง 9, 1955.)